Farfalle With Creamy Zucchini

1. 1

   Cook pasta in boiling, salted water until al dente. Drain, reserving 2 tbsp cooking water.

2. 2

   Meanwhile, melt butter in a large frying pan over high heat, saute bacon for 2-3 mins, until beginning to brown. Add zucchini and cook, stirring, for 1-2 mins, until just tender. Remove from heat and add sour cream, basil and nutmeg. Season. Toss with pasta, cheese and reserved pasta water. Serve sprinkled with reserved Parmesan and parsley.

* Per serving · 4 servings · Values may vary.

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