Farfalle With Creamy Wild Mushroom Sauce Recipe

Name: Farfalle With Creamy Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked farfalle (bow tie pasta); 1 tablespoon butter; 12 ounces presliced exotic mushroom blend; 1/2 cup chopped onion; 1/3 cup finely chopped shallots; 1 tablespoon minced garlic; 1 1/2 teaspoons salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 2/3 cup whipping cream; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh parsley; Minced fresh parsley (optional)

Servings: persons

1 pound uncooked farfalle (bow tie pasta)
1 tablespoon butter
12 ounces presliced exotic mushroom blend
1/2 cup chopped onion
1/3 cup finely chopped shallots
1 tablespoon minced garlic
1 1/2 teaspoons salt, divided
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
2 tablespoons chopped fresh parsley
Minced fresh parsley (optional)

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
3
Add the cooked pasta, whipping cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired. Serve immediately.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound uncooked farfalle (bow tie pasta), 1 tablespoon butter, 12 ounces presliced exotic mushroom blend, 1/2 cup chopped onion, and more.

Yes, Farfalle With Creamy Wild Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Creamy Wild Mushroom Sauce

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