Farfalle With Creamy Mushroom Gorgonzola Sauce Recipe

Name: Farfalle With Creamy Mushroom Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 5 ounces creamy gorgonzola, cubed; 2 1/2 cups whole milk; salt & freshly ground black pepper, to taste; crushed red pepper flakes, to taste (optional); 3 tablespoons extra virgin olive oil; 1 lb assorted mushroom, chopped; 3/4 frozen peas, thawed; 16 ounces farfalle pasta (Barilla); 2 tablespoons chopped fresh chives

Servings: persons

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 ounces creamy gorgonzola, cubed
2 1/2 cups whole milk
salt & freshly ground black pepper, to taste
crushed red pepper flakes, to taste (optional)
3 tablespoons extra virgin olive oil
1 lb assorted mushroom, chopped
3/4 frozen peas, thawed
16 ounces farfalle pasta (Barilla)
2 tablespoons chopped fresh chives

1
Melt butter in a 2 qt saucepan over medium heat.
2
When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes.
3
Gradually whisk in the milk.
4
Bring the sauce to a simmer.
5
Simmer for 2 minutes, whisking constantly.
6
Remove from the heat.
7
Add the Gorgonzola and stir until melted.
8
Season the sauce with salt, pepper and crushed red pepper(if using),to taste.
9
Set aside and cover to keep warm.
10
Heat the oil in a heavy large skillet over medium heat.
11
Add the mushrooms and saute until tender and golden, about 12 minutes.
12
Stir in the peas.
13
Season to taste with salt and pepper.
14
Cook farfalle according to pkg directions and drain.
15
Transfer the pasta to a large bowl.
16
Add the Gorgonzola sauce and mushroom mixture, and toss to coat.
17
Season the pasta with salt and pepper, if needed and top with chopped chives.

867

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 5 ounces creamy gorgonzola, cubed, 2 1/2 cups whole milk, and more.

Yes, Farfalle With Creamy Mushroom Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Creamy Mushroom Gorgonzola Sauce

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