Smoked Sausage With Homemade Macaroni And Cheese Recipe

Name: Smoked Sausage With Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon pepper; 3/4 teaspoon sugar; 1/4 teaspoon celery salt; 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground mustard; 1 package; 1 package (16 ounces) uncooked elbow macaroni; 2 tablespoons butter; 2 cups heavy whipping cream; 1/4 cup finely chopped onion; 8 ounces process cheese (Velveeta), cubed; 3/4 cup shredded sharp cheddar cheese; 1 teaspoon salt; 1/2 teaspoon white pepper

Servings: persons

1 teaspoon paprika
1 teaspoon pepper
3/4 teaspoon sugar
1/4 teaspoon celery salt
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground mustard
1 package
1 package (16 ounces) uncooked elbow macaroni
2 tablespoons butter
2 cups heavy whipping cream
1/4 cup finely chopped onion
8 ounces process cheese (Velveeta), cubed
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon white pepper

1
In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions.
2
In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted.
3
Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon pepper, 3/4 teaspoon sugar, 1/4 teaspoon celery salt, and more.

Yes, Smoked Sausage With Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Sausage With Homemade Macaroni And Cheese

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