Fresh, crisp and full of flavor — this Artichoke Pasta Salad is a must-try. Made with elbow macaroni, halved grape tomatoes, olives and parsley. Easy st…
This Artichoke Pasta Salad relies on simple, everyday ingredients such as uncooked elbow macaroni, halved grape tomatoes, sliced ripe olives and minced fresh parsley. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026