Farfalle With Chicken, Sun-Dried Tomatoes And Artic

Name: Farfalle With Chicken, Sun-Dried Tomatoes And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast, cut into bite-size pieces; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; olive oil; 3 -5 garlic cloves, smashed; 1 large onion, finely chopped; 1 1/2 cups sun-dried tomatoes, roughly chopped; 1 teaspoon red pepper flakes (more if desired); 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 (16 ounce) can artichoke hearts, chopped in half; 1/2 lemon; 1/2 cup white wine; 1 cup sliced mushrooms; 3/4 - 1 cup chicken broth; 1 cup heavy cream; 1/2 cup parmesan cheese; 1/2 cup fresh Italian parsley, chopped; 1/2 cup basil, chopped (for garnish) (optional); 1 lb farfalle pasta, cooked al dente (bow tie, or whatever kind you prefer)

Servings: persons

3/4 lb boneless skinless chicken breast, cut into bite-size pieces
1 1/2 teaspoons salt
3/4 teaspoon pepper
olive oil
3 -5 garlic cloves, smashed
1 large onion, finely chopped
1 1/2 cups sun-dried tomatoes, roughly chopped
1 teaspoon red pepper flakes (more if desired)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 (16 ounce) can artichoke hearts, chopped in half
1/2 lemon
1/2 cup white wine
1 cup sliced mushrooms
3/4 - 1 cup chicken broth
1 cup heavy cream
1/2 cup parmesan cheese
1/2 cup fresh Italian parsley, chopped
1/2 cup basil, chopped (for garnish) (optional)
1 lb farfalle pasta, cooked al dente (bow tie, or whatever kind you prefer)

1
Season the cut-up chicken pieces with the salt and pepper.
2
Heat 4 tbsp of olive oil on low, in a saute pan (big enough to accommodate the entire finished product of chicken and pasta) and throw in the smashed garlic cloves, leave for 3-4 minutes (this flavors the oil).
3
Raise the heat to med-high and add the chicken to the pan (at this point you may remove/discard the garlic, but I like to leave it in). Leave the meat to sear on one side 3-4 min and flip chicken pieces over, allow to cook for 3 min more. If the pan is too crowded move cooked chicken to a plate. Leave chicken to one side until ready to add in final stages.
4
Add 2 tbsp olive oil to the pan and heat to medium heat. Add onions and saute until translucent, about 3-4 minute Add the sundried tomatoes and saute, careful not to burn for 2-3 minute.
5
Return chicken to pan with drippings. Bring chicken to temp for about 5 minute and add seasoning mixture, stir to coat.
6
Add the artichoke hearts and fold to combine. Be careful not to break up hearts.
7
Squeeze lemon juice over chicken and add white wine. Simmer for 3 minutes. Add the sliced mushrooms, gently stir and let soften, about 3 minutes more.
8
Add the chicken broth and carefully stir the mixture.
9
Add the cooked pasta to the chicken and toss carefully.
10
Add the heavy cream and simmer on low for 5 minutes. Remove from heat and sprinkle generously with Parmesan cheese, parsley and basil. Serve with extra Parmesan cheese. Enjoy!

1025

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, cut into bite-size pieces, 1 1/2 teaspoons salt, 3/4 teaspoon pepper, olive oil, and more.

Yes, Farfalle With Chicken, Sun-Dried Tomatoes And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle With Chicken, Sun-Dried Tomatoes And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions