Rigatoni Salad

Name: Rigatoni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar; 1 1/2 c. sugar; 1 Tbsp. onion flakes; 1 tsp. salt; 3/4 tsp. pepper; 1 tsp. Accent; 2 tsp. dry mustard; 1 tsp. garlic powder; 1 Tbsp. dried parsley; 1/2 tsp. celery seed; 1 1/2 c. oil; 1 lb. prepared rigatoni noodles; 2 large cucumbers, diced; 1 to 2 green peppers, diced; 2 large tomatoes, diced; black olives, mushrooms, etc.

Eats Now Editorial Team · 1612 kcal · Pasta & Noodles

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Rigatoni Salad – a delicious recipe with vinegar, sugar, onion flakes, salt, pepper, Accent. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. vinegar
1 1/2 c. sugar
1 Tbsp. onion flakes
1 tsp. salt
3/4 tsp. pepper
1 tsp. Accent
2 tsp. dry mustard
1 tsp. garlic powder
1 Tbsp. dried parsley
1/2 tsp. celery seed
1 1/2 c. oil
1 lb. prepared rigatoni noodles
2 large cucumbers, diced
1 to 2 green peppers, diced
2 large tomatoes, diced
black olives, mushrooms, etc.

1
Mix first 10 ingredients in a saucepan; heat until sugar dissolves completely, then cool.
2
Add oil.
3
Pour over remaining ingredients.
4
Mix well and chill.
5
Keeps well.

1612

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1 1/2 c. sugar, 1 Tbsp. onion flakes, 1 tsp. salt, and more.

Yes, Rigatoni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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