Pasta Fagiole

1. 1

   In large saucepan or soup pot, coat bottom with olive oil. Chop garlic clove and add to olive oil.

2. 2

   Simmer slowly until oil is very hot.

3. 3

   Add can of cannellini beans, then broth and sauce. Put in one celery stalk and let cook on medium heat until it comes to a boil, then add Parmesan cheese, salt and pepper.

4. 4

   Stir frequently.

5. 5

   Lower heat for remainder of cooking time (approximately 20 minutes).

6. 6

   In separate pot, boil water, add ditalini and cook until soft.

7. 7

   Drain pasta, put into bowls and pour sauce over.

8. 8

   Top with grated cheese and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.