Cavatini

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shell macaroni; 1 c. twist macaroni; 1 c. rigatoni; 2 lb. ground meat; 1 green pepper, chopped; 2 onions, chopped; 8 oz. can mushrooms, drained; 1/2 pkg. pepperoni; 2 pkg. spaghetti sauce mix; 2 (6 oz.) cans tomato paste; 6 pasta cans water; Italian seasoning to taste; 2 pkg. Mozzarella cheese

Eats Now Editorial Team · 893 kcal · Pasta & Noodles

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Cavatini – a delicious recipe with shell macaroni, macaroni, rigatoni, ground meat, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. shell macaroni
1 c. twist macaroni
1 c. rigatoni
2 lb. ground meat
1 green pepper, chopped
2 onions, chopped
8 oz. can mushrooms, drained
1/2 pkg. pepperoni
2 pkg. spaghetti sauce mix
2 (6 oz.) cans tomato paste
6 pasta cans water
Italian seasoning to taste
2 pkg. Mozzarella cheese

1
Brown meat; add pepper and onion and cook until soft.
2
Add mushrooms, pepperoni and Italian seasoning.
3
Add spaghetti sauce mix, water and tomato paste.
4
Cook until blended together.
5
Cook pasta as directed and add to sauce.
6
Place in casserole dish and top with cheese.
7
Heat until cheese is melted at 350u00b0, 15 to 20 minutes.

893

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shell macaroni, 1 c. twist macaroni, 1 c. rigatoni, 2 lb. ground meat, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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