Farfalle W/herbs and Scallops Recipe

Name: Farfalle W/herbs and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta (farfalle); 10 tablespoons olive oil; 1 lb sea scallops; fresh ground pepper; salt; 1 -2 tablespoon fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon ground cumin; ¼ cup Italian parsley, chopped; 1 cup fresh basil, julienned; ½ cup cilantro or ½ cup basil; ¼ cup mint leaf, torn; 1 cup arugula; 6 lemon wedges (to garnish)

Servings: persons

12 ounces bow tie pasta (farfalle)
10 tablespoons olive oil
1 lb sea scallops
fresh ground pepper
salt
1 -2 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
¼ cup Italian parsley, chopped
1 cup fresh basil, julienned
½ cup cilantro or ½ cup basil
¼ cup mint leaf, torn
1 cup arugula
6 lemon wedges (to garnish)

1
cook pasta according to package directions.
2
drain and toss w/ 1 tbsp olive oil.
3
refrigerate.
4
brush scallops with 1 tbsp olive oil and season w/salt and pepper.
5
heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
6
in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
7
season with salt and pepper.
8
add farfalle, scallops, herbs, and toss well.
9
garnish with lemon wedges, serve.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces bow tie pasta (farfalle), 10 tablespoons olive oil, 1 lb sea scallops, fresh ground pepper, and more.

Yes, Farfalle W/herbs and Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle W/herbs and Scallops

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