How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Pasta with Slow Roasted Tomato Compote?

You need 14 ingredients. The key ingredients include: 1/2 pound farfalle (bowtie) pasta, cooked, 16 slow roasted tomatoes, halved (recipe follows), 1/4 cup Calmata olives, pitted and chopped, 1 1/2 teaspoons roasted garlic, mashed, and more.

Is Farfalle Pasta with Slow Roasted Tomato Compote suitable as pasta & noodles?

Yes, Farfalle Pasta with Slow Roasted Tomato Compote falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Pasta with Slow Roasted Tomato Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Pasta with Slow Roasted Tomato Compote Recipe

Name: Farfalle Pasta with Slow Roasted Tomato Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound farfalle (bowtie) pasta, cooked; 16 slow roasted tomatoes, halved (recipe follows); 1/4 cup Calmata olives, pitted and chopped; 1 1/2 teaspoons roasted garlic, mashed; 1 tablespoon capers, drained; 2 tablespoons reduced balsamic vinegar; 1/4 cup fresh basil, chiffonade; 8 plum tomatoes, sliced in half, lengthwise; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 3 tablespoons olive oil; Salt and pepper, to taste

Farfalle Pasta with Slow Roasted Tomato Compote

Eats Now Editorial Team · 438 kcal · Pasta & Noodles

Farfalle Pasta with Slow Roasted Tomato Compote – a delicious recipe with pasta, tomatoes, olives, garlic, capers, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle Pasta with Slow Roasted Tomato Compote

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