Farfalle Pasta with Bacon and Peas

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Drain.

3. 3

   Meanwhile, cook onions and bacon in large skillet on medium-high heat until bacon is crispy, about 3 to 4 min.

4. 4

   Drain and discard drippings.

5. 5

   Add milk and cream cheese to skillet; cook and stir 5 min.

6. 6

   or until sauce is slightly thickened.

7. 7

   Add peas; cook an additional 1 to 2 min.

8. 8

   Add cooked pasta to skillet; stir.

9. 9

   Serve topped with Parmesan and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.