Try this homemade Farfalle Pasta with Bacon and Peas recipe the whole family will love. Made with farfalle, onion, bacon and milk. Easy step-by-step ins…
This Farfalle Pasta with Bacon and Peas relies on simple, everyday ingredients such as small onion, chopped, bacon, chopped, milk and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026