Tortellini with Peas and Prosciutto Recipe

Name: Tortellini with Peas and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kosher Salt; 1 lb meat-filled tortellini; 2 tbsp extra virgin olive oil; 4 oz prosciutto (or pancetta), finely chopped; 3 clove garlic, thinly sliced; 1 tbsp tomato paste; 1/4 cup heavy cream; 1 cup frozen peas, thawed; 2 tbsp chopped fresh parsley; 1/2 cup grated parmesan cheese

Servings: persons

1 Kosher Salt
1 lb meat-filled tortellini
2 tbsp extra virgin olive oil
4 oz prosciutto (or pancetta), finely chopped
3 clove garlic, thinly sliced
1 tbsp tomato paste
1/4 cup heavy cream
1 cup frozen peas, thawed
2 tbsp chopped fresh parsley
1/2 cup grated parmesan cheese

1
Bring a large pot of salted water to a boil.
2
Add the tortellini and cook as the label directs.
3
Meanwhile, heat a large skillet over medium heat.
4
Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
5
Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
6
Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
7
Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
8
About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
9
Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce.
10
Stir in the parsley.
11
Sprinkle with the parmesan cheese.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Kosher Salt, 1 lb meat-filled tortellini, 2 tbsp extra virgin olive oil, 4 oz prosciutto (or pancetta), finely chopped, and more.

Yes, Tortellini with Peas and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini with Peas and Prosciutto

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