Shanghai Fried Noodles Recipe

Name: Shanghai Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Shanghai noodles, or Japanese udon noodles; 2 tablespoons Chinese rice wine; 1 tablespoon hoisin sauce; 1 teaspoon cornstarch; 12 ounces flank steak, sliced into 1/4-inch strips; 3 tablespoons dark soy sauce; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 2 tablespoons peanut oil; 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1/2 teaspoon minced green onions, plus 1 cup cut-on-a-bias green onions; 3 cups julienned Napa cabbage; 1/2 teaspoon minced jalapeno

Servings: persons

1 pound fresh Shanghai noodles, or Japanese udon noodles
2 tablespoons Chinese rice wine
1 tablespoon hoisin sauce
1 teaspoon cornstarch
12 ounces flank steak, sliced into 1/4-inch strips
3 tablespoons dark soy sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
2 tablespoons peanut oil
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 teaspoon minced green onions, plus 1 cup cut-on-a-bias green onions
3 cups julienned Napa cabbage
1/2 teaspoon minced jalapeno

1
In a large pot of boiling salted water, cook the noodles until al dente, about 8 minutes.
2
Rinse under cold running water and drain well.
3
Set aside.
4
In a small bowl, combine the rice wine, hoisin, and cornstarch.
5
Add the beef, toss to coat, and marinate for 15 minutes.
6
In another bowl, combine the dark soy, soy sauce and sugar, and stir well to dissolve the sugar.
7
Place a wok over a high heat and add 1 tablespoon of the peanut oil, swirling to coat.
8
When hot, add the garlic, ginger, and minced green onions, and cook, stirring quickly, for 10 seconds.
9
Add the beef and stir-fry for 3 minutes.
10
Add the cabbage and stir-fry for 3 minutes.
11
Transfer to a platter and return the wok to a high heat.
12
Swirl the remaining tablespoon of peanut oil in the wok and once hot, add the noodles to the pan and stir-fry for 1 minute.
13
Add the sliced green onions and jalapeno and sauce and toss all for 1 minute.
14
Add the beef and stir to heat through.
15
Serve immediately.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound fresh Shanghai noodles, or Japanese udon noodles, 2 tablespoons Chinese rice wine, 1 tablespoon hoisin sauce, 1 teaspoon cornstarch, and more.

Yes, Shanghai Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Fried Noodles

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