Spaghetti With Spaghetti Recipe

Name: Spaghetti With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (3 lb) spaghetti squash; 1 teaspoon chicken bouillon powder (regular or low-sodium) or 1 teaspoon vegetable stock powder (regular or low-sodium); 2 tablespoons olive oil; 2 teaspoons minced garlic; ½ cup fresh parsley, finely chopped; ¼ cup fresh basil, finely chopped; 2 tablespoons lemon juice; 1 (8 ounce) package spaghetti, cooked; ¼ cup grated parmesan cheese; fresh ground black pepper

Servings: persons

1 (3 lb) spaghetti squash
1 teaspoon chicken bouillon powder (regular or low-sodium) or 1 teaspoon vegetable stock powder (regular or low-sodium)
2 tablespoons olive oil
2 teaspoons minced garlic
½ cup fresh parsley, finely chopped
¼ cup fresh basil, finely chopped
2 tablespoons lemon juice
1 (8 ounce) package spaghetti, cooked
¼ cup grated parmesan cheese
fresh ground black pepper

1
Halve the squash and scrape out the seeds and their strings.
2
Place the squash halves, cut side down, in a large pot and add 2 inches water; bring to a boil over medium-high heat, cover, reduce the heat to low and simmer about 20 minutes until squash is tender; drain.
3
Use a fork to dislodge the spaghetti-like strands from the squash and separate; discard the shells of the squash.
4
Combine bouillon powder with 1/2 cup boiling water.
5
In large skillet over medium heat, heat oil and cook garlic 1 minute.
6
Add squash strands and cook, stirring, about 1/2 minute.
7
Add chicken bouillon, parsley, basil and lemon; cook, tossing gently, until the liquid simmers.
8
Turn off heat, add the cooked spaghetti and toss to mix thoroughly.
9
Sprinkle with parmesan and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) spaghetti squash, 1 teaspoon chicken bouillon powder (regular or low-sodium) or 1 teaspoon vegetable stock powder (regular or low-sodium), 2 tablespoons olive oil, 2 teaspoons minced garlic, and more.

Yes, Spaghetti With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Spaghetti

How did you like this recipe?

Frequently Asked Questions