Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes Recipe

Name: Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, cut into strips; 2 onions, finely diced; 2 ounces sun-dried tomatoes, julienned; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1 tablespoon minced garlic; 3 cups whipping cream (35%); salt and pepper; 1/2 cup grated parmesan cheese; 1 lb farfalle pasta or 1 lb bow tie pasta

Servings: persons

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into strips
2 onions, finely diced
2 ounces sun-dried tomatoes, julienned
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1 tablespoon minced garlic
3 cups whipping cream (35%)
salt and pepper
1/2 cup grated parmesan cheese
1 lb farfalle pasta or 1 lb bow tie pasta

1
In large skillet, heat olive oil over medium high heat.
2
Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
3
Saute until chicken is almost cooked.
4
Add the whipping cream and parmesan cheese.
5
Continue to simmer until slightly thickened.
6
Add salt and pepper to taste.
7
In large pot, bring water to boil and cook pasta until al dente.
8
Drain.
9
Toss the pasta with the sauce.
10
Place in individual pasta bowls.
11
Serve with freshly grated parmesan cheese and black pepper.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb boneless skinless chicken breast, cut into strips, 2 onions, finely diced, 2 ounces sun-dried tomatoes, julienned, and more.

Yes, Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

How did you like this recipe?

Frequently Asked Questions