Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried T

Name: Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, cut into strips; 2 onions, finely diced; 2 ounces sun-dried tomatoes, julienned; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1 tablespoon minced garlic; 3 cups whipping cream (35%); salt and pepper; 1/2 cup grated parmesan cheese; 1 lb farfalle pasta or 1 lb bow tie pasta

Servings: persons

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into strips
2 onions, finely diced
2 ounces sun-dried tomatoes, julienned
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1 tablespoon minced garlic
3 cups whipping cream (35%)
salt and pepper
1/2 cup grated parmesan cheese
1 lb farfalle pasta or 1 lb bow tie pasta

1
In large skillet, heat olive oil over medium high heat.
2
Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
3
Saute until chicken is almost cooked.
4
Add the whipping cream and parmesan cheese.
5
Continue to simmer until slightly thickened.
6
Add salt and pepper to taste.
7
In large pot, bring water to boil and cook pasta until al dente.
8
Drain.
9
Toss the pasta with the sauce.
10
Place in individual pasta bowls.
11
Serve with freshly grated parmesan cheese and black pepper.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb boneless skinless chicken breast, cut into strips, 2 onions, finely diced, 2 ounces sun-dried tomatoes, julienned, and more.

Yes, Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions