Red Pepper Pasta

1. 1

   Cook pasta as directed; drain.

2. 2

   Meanwhile, coat a large nonstick skillet with cooking spray; add olive oil and heat over medium-high heat.

3. 3

   Add garlic and rosemary and cook, stirring constantly, 2 minutes.

4. 4

   Add roasted red pepper and next 3 ingredients.

5. 5

   Bring to a boil, reduce heat and simmer about 5 minutes, until thickened slightly.

6. 6

   Serve pasta topped with sauce and sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.