Gnocchi Gratin Recipe

Name: Gnocchi Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22 ounce) package gnocchi; 1 tablespoon butter; ⅓ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 cups milk (any kind); ½ cup reduced-sodium chicken broth; ¾ cup shredded gruyere cheese; ⅓ cup chopped fresh chives; 2 slices cooked bacon, crumbled; ¼ cup freshly grated parmesan cheese

Servings: persons

1 (22 ounce) package gnocchi
1 tablespoon butter
⅓ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 cups milk (any kind)
½ cup reduced-sodium chicken broth
¾ cup shredded gruyere cheese
⅓ cup chopped fresh chives
2 slices cooked bacon, crumbled
¼ cup freshly grated parmesan cheese

1
Preheat oven to 400 degrees Farenheit.
2
Cook gnocchi according to package directions.
3
Drain.
4
Melt butter in a large saucepan over medium heat.
5
Lightly spoon flour into a dry measuring cup; level with a knife.
6
Add flour, salt and pepper to pan, cook 1 minute, stirring constantly.
7
Gradually add milk and broth, stirring with a whisk until blended.
8
Bring to a boil; cook until thick, stirring constantly.
9
Remove from heat.
10
Add Gruyere, chives and bacon; stir until smooth.
11
Add gnocchi; toss well.
12
Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with parmesan.
13
Bake at 400 for 20 minutes or until lightly browned.
14
Serve immediately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (22 ounce) package gnocchi, 1 tablespoon butter, ⅓ cup all-purpose flour, ¼ teaspoon salt, and more.

Yes, Gnocchi Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Gratin

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