Aubergine And Beef Rigatoni From Lhj Recipe Recipe

Name: Aubergine And Beef Rigatoni From Lhj Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Extra virgin olive oil; 1 c. Minced onions; 12 ounce White mushrooms, sliced; 1/2 lb Lean grnd beef; 1/2 lb Aubergine, cut into 1/2-inch cubes; 1/3 c. Chicken broth; 2 tsp Chopped garlic; 3/4 tsp Salt; 1/4 tsp Thyme; 1/8 tsp Crushed red pepper; 2 Tbsp. Balsamic vinegar; 1 can (16 ounce.) whole tomatoes in puree; 1 lb Rigatoni or possibly penne, cooked according to package directions; 2 Tbsp. Minced fresh parsley

Servings: persons

2 tsp Extra virgin olive oil
1 c. Minced onions
12 ounce White mushrooms, sliced
1/2 lb Lean grnd beef
1/2 lb Aubergine, cut into 1/2-inch cubes
1/3 c. Chicken broth
2 tsp Chopped garlic
3/4 tsp Salt
1/4 tsp Thyme
1/8 tsp Crushed red pepper
2 Tbsp. Balsamic vinegar
1 can (16 ounce.) whole tomatoes in puree
1 lb Rigatoni or possibly penne, cooked according to package directions
2 Tbsp. Minced fresh parsley

1
1.
2
Heat oil in large nonstick skillet over medium-high heat; add in onions and mushrooms; cover and cook 4 min.
3
Uncover and cook, stirring frequently, 7 to 8 min, till lightly browned.
4
Add in beef, breaking up with spoon; cook till browned, 2 to 3 min more.
5
Transfer to bowl.
6
2.
7
Add in aubergine and broth to same skillet; cover and cook 5 min.
8
Uncover; add in garlic, salt, thyme and red pepper; cook 2 min.
9
Stir in vinegar.
10
Reduce heat to medium; add in tomatoes and beef mix, breaking up tomatoes with spoon.
11
Cover; simmer 5 min to blend flavors.
12
Toss with rigatoni and parsley in large bowl.
13
Cooking Time: 25 to 27 min Degree of difficulty: Easy Low-fat
14
pasta hearty, we used lean grnd beef.
15
To keep it low-fat, we added plenty of mushrooms and onions and simmered the aubergine, instead of frying it, till tender.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp Extra virgin olive oil, 1 c. Minced onions, 12 ounce White mushrooms, sliced, 1/2 lb Lean grnd beef, and more.

Yes, Aubergine And Beef Rigatoni From Lhj Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Beef Rigatoni From Lhj Recipe

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