Farfalle And Tuna Casserole Recipe

Name: Farfalle And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna packed in oil, drained and reserve oil; 1/2 cup dry breadcrumbs; 1/2 cup grated parmesan cheese; 1 lb farfalle pasta (bow-tie pasta); 3 (10 ounce) containers purchased refrigerated alfredo sauce; 2 cups thinly sliced green onions; 1 cup frozen peas, thawed; 2 teaspoons grated lemons, rind of; 2 tablespoons fresh lemon juice; salt and pepper, if desired

Servings: persons

1
In a small bowl, mix breadcrumbs and parmesan cheese.
2
Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
3
Cook pasta in boiling salted water according to package directions; drain well.
4
Put drained pasta in a large bowl.
5
Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
6
Pour mixture into a 3-quart casserole dish.
7
Sprinkle crumb mixture evenly over the top.
8
Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

677

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna packed in oil, drained and reserve oil, 1/2 cup dry breadcrumbs, 1/2 cup grated parmesan cheese, 1 lb farfalle pasta (bow-tie pasta), and more.

Yes, Farfalle And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle And Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions