Farfalle And Tuna Casserole Recipe

Name: Farfalle And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna packed in oil, drained and reserve oil; 1/2 cup dry breadcrumbs; 1/2 cup grated parmesan cheese; 1 lb farfalle pasta (bow-tie pasta); 3 (10 ounce) containers purchased refrigerated alfredo sauce; 2 cups thinly sliced green onions; 1 cup frozen peas, thawed; 2 teaspoons grated lemons, rind of; 2 tablespoons fresh lemon juice; salt and pepper, if desired

Servings: persons

2 (6 ounce) cans tuna packed in oil, drained and reserve oil
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 lb farfalle pasta (bow-tie pasta)
3 (10 ounce) containers purchased refrigerated alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons grated lemons, rind of
2 tablespoons fresh lemon juice
salt and pepper, if desired

1
In a small bowl, mix breadcrumbs and parmesan cheese.
2
Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
3
Cook pasta in boiling salted water according to package directions; drain well.
4
Put drained pasta in a large bowl.
5
Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
6
Pour mixture into a 3-quart casserole dish.
7
Sprinkle crumb mixture evenly over the top.
8
Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

677

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna packed in oil, drained and reserve oil, 1/2 cup dry breadcrumbs, 1/2 cup grated parmesan cheese, 1 lb farfalle pasta (bow-tie pasta), and more.

Yes, Farfalle And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle And Tuna Casserole

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