How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Oyster Stew?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1/4 c. margarine, 2 tsp. salt, 1/2 tsp. Worcestershire, and more.

Is Crock-Pot Oyster Stew suitable as seafood?

Yes, Crock-Pot Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Oyster Stew Recipe

Name: Crock-Pot Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1/4 c. margarine; 2 tsp. salt; 1/2 tsp. Worcestershire; 2 Tbsp. flour mixed with 2 Tbsp. water; 1 pt. oysters with liquid; cayenne pepper

Crock-Pot Oyster Stew – a delicious recipe with milk, margarine, salt, Worcestershire, flour mixed, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. milk
1/4 c. margarine
2 tsp. salt
1/2 tsp. Worcestershire
2 Tbsp. flour mixed with 2 Tbsp. water
1 pt. oysters with liquid
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab & Camembert Quiche
Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup
Artichoke and Crab Dip
Cape Cod Striper In Yukon Gold Potato Crust, With Miso An Recipe

Crock-Pot Oyster Stew

How did you like this recipe?

Frequently Asked Questions