How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fantastic Seafood Bake?

You need 15 ingredients. The key ingredients include: 1 pound cod fish, 6 sea scallops, 1/4 pound shrimp fresh, peeled and deveined, 1 tablespoon lemon juice, and more.

Is Fantastic Seafood Bake suitable as seafood?

Yes, Fantastic Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fantastic Seafood Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fantastic Seafood Bake Recipe

Name: Fantastic Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fish; 6 sea scallops; 1/4 pound shrimp fresh, peeled and deveined; 1 tablespoon lemon juice; 2 tablespoons butter; onion 1 med., sliced; 1 stalk celery sliced; 1/2 pound fresh mushrooms sliced; 1 can tomato sauce; 1/4 teaspoon dry mustard; 1 teaspoon worcestershire sauce; 1 tablespoon fresh parsley; 3 tablespoons white wine; salt; pepper

Try this homemade Fantastic Seafood Bake recipe the whole family will love. Made with fish, scallops, shrimp and lemon juice. Easy step-by-step instruct…

This Fantastic Seafood Bake relies on simple, everyday ingredients such as cod fish, sea scallops, lemon juice and butter. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fantastic Seafood Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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