Creamy Scalloped Potatoes

1. 1

   Boil potatoes until tender.

2. 2

   Remove from hot water, drain and cool slightly.

3. 3

   Peel potatoes and slice very thin.

4. 4

   Set aside. Combine sour cream, cheese, onion, milk, salt and pepper.

5. 5

   Mix potatoes with sauce mixture.

6. 6

   Spoon into a 9 x 13-inch glass casserole dish, sprayed with nonfat cooking spray.

7. 7

   Bake at 300u00b0 for 30 minutes, or until bubbly.

8. 8

   Each serving contains 149 calories and 0.2 fat grams.

* Per serving · 4 servings · Values may vary.

No additional tips available.