Try this homemade Crab Eggplant Casserole recipe the whole family will love. Made with eggplant, onion, bell pepper and bread crumbs. Easy step-by-step …
This Crab Eggplant Casserole relies on simple, everyday ingredients such as medium onion, minced, bell pepper, minced, grated mild cheddar cheese and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026