How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 medium eggplant, peeled and diced, 1 medium onion, minced, 1/2 bell pepper, minced, 1 1/2 c. bread crumbs (Pepperidge Farm), and more.

Is Crab Eggplant Casserole suitable as seafood?

Yes, Crab Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Eggplant Casserole Recipe

Name: Crab Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, peeled and diced; 1 medium onion, minced; 1/2 bell pepper, minced; 1 1/2 c. bread crumbs (Pepperidge Farm); 2 c. grated mild Cheddar cheese; salt and pepper to taste; 2 Tbsp. margarine, melted; 2 (6 oz.) cans drained crabmeat; 2 eggs, beaten

Crab Eggplant Casserole – a delicious recipe with eggplant, onion, bell pepper, bread crumbs, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplant, peeled and diced
1 medium onion, minced
1/2 bell pepper, minced
1 1/2 c. bread crumbs (Pepperidge Farm)
2 c. grated mild Cheddar cheese
salt and pepper to taste
2 Tbsp. margarine, melted
2 (6 oz.) cans drained crabmeat
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Seafood

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Crab Eggplant Casserole

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