How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herbed Fish?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets (such as cod, flounder or trout), 1 1/2 Tbsp. margarine, melted, 1 1/2 Tbsp. lemon juice, 1 tsp. parsley flakes, and more.

Is Baked Herbed Fish suitable as seafood?

Yes, Baked Herbed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Herbed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Fish Recipe

Name: Baked Herbed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (such as cod, flounder or trout); 1 1/2 Tbsp. margarine, melted; 1 1/2 Tbsp. lemon juice; 1 tsp. parsley flakes; 1/2 tsp. basil leaves; 1/2 tsp. paprika; 1/4 tsp. salt; 1/8 tsp. garlic powder

Baked Herbed Fish – a delicious recipe with fish, margarine, lemon juice, parsley flakes, basil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (such as cod, flounder or trout)
1 1/2 Tbsp. margarine, melted
1 1/2 Tbsp. lemon juice
1 tsp. parsley flakes
1/2 tsp. basil leaves
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Seafood

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Baked Herbed Fish

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