Fantastic Raisin-Coconut Pie – a delicious recipe with raisins, butter, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 400 degrees.
2
Line two 9-inch pie plates with pastry, flute as desired.
3
Prick holes all over the pastry using a fork.
4
Bake for 8 minutes; cool on wire racks.
5
Place the raisins in a saucepan and cover with water, bring to a boil, then remove from heat; set aside.
6
In a mixing bowl cream butter with both sugars.
7
Beat in eggs, vanilla and cinnamon until thoroughly combined.
8
Drain the raisins, then stir into the creamed mixture along with nuts and coconut (the mixture with look slightly curdled).
9
Evenly divide the mixture between the two crusts.
10
Place the pies on a baking sheet.
11
Bake at 350 degrees (bottom oven rack) for 30-35 minutes or until set.
12
Cool and top with whipped cream or ice cream.
13
DELICIOUS!
1411
kcal
Calories
81
g
Fat
171
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (9 inch) prepared pie crusts, 2 cups raisins, 1 cup butter, softened (no subsitiutes), 1 cup sugar, and more.
Yes, Fantastic Raisin-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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