Fantastic Raisin-Coconut Pie Recipe

Name: Fantastic Raisin-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) prepared pie crusts; 2 cups raisins; 1 cup butter, softened (no subsitiutes); 1 cup sugar; 1 cup packed brown sugar; 6 large eggs; 1 tablespoon vanilla; 3 -4 teaspoons cinnamon; 1 cup chopped pecans or 1 cup walnuts; 1 cup soft flaked coconut; whipped cream or vanilla ice cream

Servings: persons

1
Set oven to 400 degrees.
2
Line two 9-inch pie plates with pastry, flute as desired.
3
Prick holes all over the pastry using a fork.
4
Bake for 8 minutes; cool on wire racks.
5
Place the raisins in a saucepan and cover with water, bring to a boil, then remove from heat; set aside.
6
In a mixing bowl cream butter with both sugars.
7
Beat in eggs, vanilla and cinnamon until thoroughly combined.
8
Drain the raisins, then stir into the creamed mixture along with nuts and coconut (the mixture with look slightly curdled).
9
Evenly divide the mixture between the two crusts.
10
Place the pies on a baking sheet.
11
Bake at 350 degrees (bottom oven rack) for 30-35 minutes or until set.
12
Cool and top with whipped cream or ice cream.
13
DELICIOUS!

1411

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9 inch) prepared pie crusts, 2 cups raisins, 1 cup butter, softened (no subsitiutes), 1 cup sugar, and more.

Yes, Fantastic Raisin-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fantastic Raisin-Coconut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions