Fanny'S Brownies

1. 1

   Melt caramels in 1/3 cup of evaporated milk.

2. 2

   While melting, mix in large bowl cake mix, melted butter, pecans and remaining 1/3 cup evaporated milk.

3. 3

   Put 1/2 this mixture in buttered and floured 9 x 13-inch pan.

4. 4

   Do not spread; break apart with fingers. Bake 6 minutes at 350u00b0 (no longer).

5. 5

   Remove from oven and cover with chocolate chips and caramel mixture.

6. 6

   Spoon rest of cake mixture over top.

7. 7

   (Do not spread.)

8. 8

   Return to oven and bake additional 16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.