Turnip Cake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Whisk the eggs in a bowl.

3. 3

   Gradually, add the flour and yeast, whisking briskly until the mixture is smooth.

4. 4

   Add the milk and olive oil, continuing to whisk vigorously.

5. 5

   Add salt and pepper, to taste.

6. 6

   Add the jar of curry and mix well.

7. 7

   Pour it all into a loaf pan.

8. 8

   Bake for 45 minutes.

9. 9

   Test for doneness by pricking the blade of a knife into the cake: it should come out clean.

10. 10

    You'll need to cool it after removing it from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.