Chocolate Spelt Cake

1. 1

   Preheat Oven 350 degrees:

2. 2

   Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.

3. 3

   Combine in a medium bowl the spelt, instant coco and salt.

4. 4

   In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.

5. 5

   While still mixing on low add the spelt mixture and mix.

6. 6

   Prepare a bundt pan with butter all around and then dust all over with the instant coco.

7. 7

   Bake 50 - 55 minutes or until tooth pick test comes out clean.

8. 8

   Let the cake cool a bit before trying to remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.