Chocolate Spelt Cake Recipe

Name: Chocolate Spelt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt; 1/2 cup unsalted butter; 1 cup coffee warm; 1 tablespoon instant coffee; 1 teaspoon vanilla; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup brown sugar; 1/2 cup white sugar; 2 eggs; 3/4 cup coco instant hot, powder; 1/2 cup sour cream; 1/2 cup currants or raisins

Servings: persons

2 cups spelt
1/2 cup unsalted butter
1 cup coffee warm
1 tablespoon instant coffee
1 teaspoon vanilla
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
3/4 cup coco instant hot, powder
1/2 cup sour cream
1/2 cup currants or raisins

1
Preheat Oven 350 degrees:
2
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
3
Combine in a medium bowl the spelt, instant coco and salt.
4
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
5
While still mixing on low add the spelt mixture and mix.
6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
7
Bake 50 - 55 minutes or until tooth pick test comes out clean.
8
Let the cake cool a bit before trying to remove from pan.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups spelt, 1/2 cup unsalted butter, 1 cup coffee warm, 1 tablespoon instant coffee, and more.

Yes, Chocolate Spelt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Spelt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions