How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie'S Nutty Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 4 eggs, 1 c. sugar, 1 lb. candied pineapple, diced, and more.

Is Fannie'S Nutty Fruit Cake suitable as baking & desserts?

Yes, Fannie'S Nutty Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fannie'S Nutty Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fannie'S Nutty Fruit Cake Recipe

Name: Fannie'S Nutty Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 4 eggs; 1 c. sugar; 1 lb. candied pineapple, diced; 1 lb. candied cherries, sliced in half; 1 1/4 lb. dates, chopped or diced; 8 c. coarsely chopped pecans

Fannie'S Nutty Fruit Cake – a delicious recipe with flour, eggs, sugar, candied pineapple, candied cherries, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
4 eggs
1 c. sugar
1 lb. candied pineapple, diced
1 lb. candied cherries, sliced in half
1 1/4 lb. dates, chopped or diced
8 c. coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fannie'S Nutty Fruit Cake

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