How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) pie shell, baked, 2 1/2 cups unsweetened pineapple juice, 1/3 cup all-purpose flour, 1 cup white sugar, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell, baked; 2 1/2 cups unsweetened pineapple juice; 1/3 cup all-purpose flour; 1 cup white sugar; 1 teaspoon salt; 1 egg; 1 cup flaked coconut; 1 tablespoon butter; 1 teaspoon vanilla extract

Pineapple Coconut Pie – a delicious recipe with pie shell, pineapple juice, flour, white sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell, baked
2 1/2 cups unsweetened pineapple juice
1/3 cup all-purpose flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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