How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake I?

You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, 1 (8 ounce) package cream cheese, 3 cups white sugar, 1 tablespoon vanilla extract, and more.

Is Cream Cheese Pound Cake I suitable as baking & desserts?

Yes, Cream Cheese Pound Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake I Recipe

Name: Cream Cheese Pound Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 1 (8 ounce) package cream cheese; 3 cups white sugar; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 6 eggs; 3 cups cake flour

Cream Cheese Pound Cake I – a delicious recipe with butter, cream cheese, white sugar, vanilla, almond, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1836 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Streusel Kuchen
Wheat Sandwich Bread From Amish Starter
Pail Full Of Muffins
Homemade Thin Crust Pizza (Crispy Dough And Sweet Balsamic Sauce

Cream Cheese Pound Cake I

How did you like this recipe?

Frequently Asked Questions