How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fandango?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (8 oz.) can sliced mushrooms, 1 clove garlic, put through press, and more.

Is Fandango suitable as soups & stews?

Yes, Fandango falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fandango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fandango Recipe – Eats Now

Name: Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can sliced mushrooms; 1 clove garlic, put through press; 1 tsp. oregano; 2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained; 1 can cream of celery soup; 1 c. sour cream; 1 Tbsp. raw rice; salt and pepper; 6 oz. Mozzarella cheese, cut into strips

Fandango

Eats Now Editorial Team · 582 kcal · Soups & Stews

Fandango – a delicious recipe with ground beef, onion, mushrooms, clove garlic, oregano, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fandango

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