Fancy Swirl Meatloaf Recipe

Name: Fancy Swirl Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin (or 96% Fat-Free Healthy Choice ground beef); 1 small yellow onion, chopped; 3 cloves garlic, minced; 1 1/4 cups Italian seasoned breadcrumbs; 2 tablespoons parsley flakes; 1 tablespoon Italian herb seasoning; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup fat free egg substitute; 1/4 cup dry red wine; 1 cup fresh basil leaf, rinsed and packed into measuring cup; 1/3 cup chopped sun-dried tomato, drained (packed in water); 4 4 ounces mozzarella cheese or 4 ounces sharp cheddar cheese, grated

Servings: persons

1 1/2 lbs ground sirloin (or 96% Fat-Free Healthy Choice ground beef)
1 small yellow onion, chopped
3 cloves garlic, minced
1 1/4 cups Italian seasoned breadcrumbs
2 tablespoons parsley flakes
1 tablespoon Italian herb seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup fat free egg substitute
1/4 cup dry red wine
1 cup fresh basil leaf, rinsed and packed into measuring cup
1/3 cup chopped sun-dried tomato, drained (packed in water)
4 4 ounces mozzarella cheese or 4 ounces sharp cheddar cheese, grated

1
["Preheat oven to 375.", "In a large bowl, combine the first eight ingredients.", "Blend in egg substitute and wine and mix thoroughly.", "Spread out on a large sheet of parchment or wax paper.", "Press the meatloaf mixture into a 7 1/2x10"" rectangle on the sheet of paper.", "Arrange the basil leaves over the surface and sprinkle chopped dried tomatoes over the top of the basil.", "Then sprinkle with the cheese.", "Using the paper to move things along, roll the meatloaf up like a jelly-roll.", "As the meatloaf starts cracking, keep pressing it smooth again as you roll.", "Roll the loaf as tightly as you can, peeling the paper away as you roll.", "Place this beautiful loaf seam-side down in a 5x9"" loaf pan that has been sprayed with Pam.", "Cook at 350 for about 45 minutes to 1 hour or until cooked throughout and nice and crusty on top.", "Serve hot or cold."]

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin (or 96% Fat-Free Healthy Choice ground beef), 1 small yellow onion, chopped, 3 cloves garlic, minced, 1 1/4 cups Italian seasoned breadcrumbs, and more.

Yes, Fancy Swirl Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fancy Swirl Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions