Fancy Pigs In A Blanket

1. 1

   Preheat oven to 375u00b0F. Open package of Lit'l Smokies and drain off any liquid; set aside.

2. 2

   Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.

3. 3

   Spread a small amount of mustard in center of each square. Place approximately 1/2 teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.

4. 4

   Place wrapped Lit'l Smokiesa on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.