How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Fig Preserves?

You need 8 ingredients. The key ingredients include: 5 lb. pork tenderloin, salt to taste, ground cayenne pepper to taste and/or Louisiana hot sauce, 1/2 c. chopped onion or smaller amount dried onion, and more.

Is Pork Tenderloin With Fig Preserves suitable as meat & poultry?

Yes, Pork Tenderloin With Fig Preserves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Fig Preserves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Fig Preserves Recipe

Name: Pork Tenderloin With Fig Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork tenderloin; salt to taste; ground cayenne pepper to taste and/or Louisiana hot sauce; 1/2 c. chopped onion or smaller amount dried onion; 1/2 tsp. minced garlic or to taste; 1 c. chopped mushrooms (canned is fine); 1 c. fig preserves; 1/2 c. dry white wine (red works fine also)

Pork Tenderloin With Fig Preserves – a delicious recipe with pork tenderloin, salt, ground cayenne pepper, onion, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. pork tenderloin
salt to taste
ground cayenne pepper to taste and/or Louisiana hot sauce
1/2 c. chopped onion or smaller amount dried onion
1/2 tsp. minced garlic or to taste
1 c. chopped mushrooms (canned is fine)
1 c. fig preserves
1/2 c. dry white wine (red works fine also)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Fig Preserves

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