How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Fig Preserves?

You need 8 ingredients. The key ingredients include: 5 lb. pork tenderloin, salt to taste, ground cayenne pepper to taste and/or Louisiana hot sauce, 1/2 c. chopped onion or smaller amount dried onion, and more.

Is Pork Tenderloin With Fig Preserves suitable as meat & poultry?

Yes, Pork Tenderloin With Fig Preserves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Fig Preserves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Fig Preserves Recipe

Name: Pork Tenderloin With Fig Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork tenderloin; salt to taste; ground cayenne pepper to taste and/or Louisiana hot sauce; 1/2 c. chopped onion or smaller amount dried onion; 1/2 tsp. minced garlic or to taste; 1 c. chopped mushrooms (canned is fine); 1 c. fig preserves; 1/2 c. dry white wine (red works fine also)

Try this homemade Pork Tenderloin With Fig Preserves recipe the whole family will love. Made with pork tenderloin, salt, ground cayenne pepper and onion…

This Pork Tenderloin With Fig Preserves relies on simple, everyday ingredients such as pork tenderloin, salt to taste, minced garlic or to taste and fig preserves. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. pork tenderloin
salt to taste
ground cayenne pepper to taste and/or Louisiana hot sauce
1/2 c. chopped onion or smaller amount dried onion
1/2 tsp. minced garlic or to taste
1 c. chopped mushrooms (canned is fine)
1 c. fig preserves
1/2 c. dry white wine (red works fine also)

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Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Meat & Poultry

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