Mexican Chicken And Rice

1. 1

   Boil chicken breasts (with stalk of celery, a carrot and a small onion) about 30 to 45 minutes.

2. 2

   Tear chicken apart (save broth).

3. 3

   Brown rice in skillet with oil added.

4. 4

   Stir frequently as it will burn quickly.

5. 5

   If needed, you can add more oil.

6. 6

   After rice is browned, add broth and water to make 6 cups, chicken, bouillon and salt.

7. 7

   Chop tomato and add to rice as it cooks.

8. 8

   When rice begins to boil, cover and turn burner down to simmer about 10 to 15 minutes until rice is done and water absorbed.

9. 9

   If rice is not done, add a little more water and cook until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.