How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork(Flaeskesteg) ?

You need 8 ingredients. The key ingredients include: 5 to 6 lb. leg of pork, about 1/3 pt. stock, salt, ground black pepper, and more.

Is Roast Pork(Flaeskesteg) suitable as meat & poultry?

Yes, Roast Pork(Flaeskesteg) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork(Flaeskesteg) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork(Flaeskesteg) Recipe

Name: Roast Pork(Flaeskesteg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. leg of pork; about 1/3 pt. stock; salt; ground black pepper; 4 to 6 Tbsp. cream; 1 Tbsp. tomato puree; soy sauce; cornstarch for thickening

Roast Pork(Flaeskesteg) – a delicious recipe with pork, stock, salt, ground black pepper, cream, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. leg of pork
about 1/3 pt. stock
salt
ground black pepper
4 to 6 Tbsp. cream
1 Tbsp. tomato puree
soy sauce
cornstarch for thickening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork(Flaeskesteg)

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