Fancy Peanut Soup(Serves 12)

1. 1

   In a pan over low heat, soften the peanut butter to allow for easy mixing with the milk.

2. 2

   Add the milk, salt, pepper and vegetable seasoning mixture.

3. 3

   Bring to a boil and then set aside. Saute the onion and celery in butter; do not allow to brown.

4. 4

   Stir in the flour as if making a gravy.

5. 5

   Add the chicken stock and stir constantly until the mixture comes to a boil.

6. 6

   It save a lot of time and elbow grease if the stock has already been brought to a boil.

7. 7

   Remove from the heat.

8. 8

   Combine with the peanut butter and milk mixture.

9. 9

   Return to the stove and over a very low heat, cook until all the ingredients are well blended.

* Per serving · 4 servings · Values may vary.

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