Cin-Chili

1. 1

   Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat.

2. 2

   Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture.

3. 3

   Bring to a boil, reduce heat and simmer for 1 1/2 hrs.

4. 4

   Float the serranos on top of the chili during this time, removing them before they fall apart.

5. 5

   Step 3: Combine seasonings and add to beef mixture.

6. 6

   Bring to a boil.

7. 7

   Reduce and simmer for 20 minutes.

8. 8

   Adding small amounts of water or beef broth as needed for consistency.

9. 9

   Step 4: Add cumin.

10. 10

    Taste and add salt(or other seasoning) as needed.

11. 11

    Simmer for 10 minutes.

12. 12

    Makes about six cups.

* Per serving · 4 servings · Values may vary.

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