Fancy Garden Blend

Name: Fancy Garden Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. thin sliced cucumbers; 6 medium peppers, sliced; 1/3 c. salt; 4 large carrots, sliced thin; 3 large onions, sliced; 1 head cauliflower; 2 tsp. mustard seed; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 5 c. sugar; 3 c. vinegar

Eats Now Editorial Team · 1375 kcal · General

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Fancy Garden Blend – a delicious recipe with thin sliced cucumbers, peppers, salt, carrots, onions, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. thin sliced cucumbers
6 medium peppers, sliced
1/3 c. salt
4 large carrots, sliced thin
3 large onions, sliced
1 head cauliflower
2 tsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
5 c. sugar
3 c. vinegar

1
Cover the first 6 ingredients in a large plastic container with ice water. Stir occasionally. When all ice is melted, drain. Place in large pot on stove.
2
Mix together the remaining ingredients.
3
Bring to a boil and pour over vegetable mixture. Bring back to a boil and continue simmering as you fill jars.
4
Put tops on and seal. Makes 6 to 8 pints.

1375

kcal

Calories

339

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. thin sliced cucumbers, 6 medium peppers, sliced, 1/3 c. salt, 4 large carrots, sliced thin, and more.

Yes, Fancy Garden Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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