Harry Potter'S Butterbeer

1. 1

   Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.

2. 2

   Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.

3. 3

   Once it is cool, stir in the extract.

4. 4

   Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.

5. 5

   To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).

6. 6

   Add 1/4 cup of cream soda to each glass, stirring to combine.

7. 7

   Fill each glass nearly to the top with the additional soda.

8. 8

   Spoon whipped topping over each.

No nutritional information available.

No additional tips available.