Creamsicle Gelatin

1. 1

   In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.

2. 2

   With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.

3. 3

   Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.

No nutritional information available.

No additional tips available.