Berry Banana Loaf Recipe

Name: Berry Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose white flour; 1 cup all-purpose flour, with wheat bran; 1/3 cup quick-cooking rolled oats; 2 eggs; 1/4 cup canola oil; 1/2 cup sugar; 1/2 cup applesauce; 1 1/3 cups pureed bananas (2 large bananas); 1/2 cup 2% low-fat milk; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup blueberries; 3/4 cup strawberry; 3/4 cup raspberries (optional); 1 tablespoon ground cinnamon; 1 teaspoon nutmeg

Servings: persons

1 cup all-purpose white flour
1 cup all-purpose flour, with wheat bran
1/3 cup quick-cooking rolled oats
2 eggs
1/4 cup canola oil
1/2 cup sugar
1/2 cup applesauce
1 1/3 cups pureed bananas (2 large bananas)
1/2 cup 2% low-fat milk
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup blueberries
3/4 cup strawberry
3/4 cup raspberries (optional)
1 tablespoon ground cinnamon
1 teaspoon nutmeg

1
Preheat the oven to 350u00b0F.
2
Puree the two large bananas in a food processor, and set aside.
3
In a large bowl mix together the two eggs, sugar, canola oil and applesauce. Blend until smooth.
4
Add the milk and blend well again.
5
In a small bowl mix the blueberries, strawberries and raspberries, if desired, with the ground cinnamon and nutmeg.
6
Add the dry ingredients, pureed bananas and berries.
7
Mix well until everything is blended together and the flour has been aborbed by the liquids.
8
Butter a 9 inch by 9 inch loaf or cake pan, and pour the batter into the loaf or cake pan. Bake in the oven for 50 to 60 minutes.

695

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose white flour, 1 cup all-purpose flour, with wheat bran, 1/3 cup quick-cooking rolled oats, 2 eggs, and more.

Yes, Berry Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Banana Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions