Fancy Breakfast Recipe

Name: Fancy Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 English muffins; 1/4 cup butter; 2 green onions, chopped; 1/4 cup chopped green pepper; 6 -8 large fresh mushrooms, sliced; 4 eggs, beaten with small amount of milk (I use 2T.); salt and pepper; 6 slices Canadian bacon; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup shredded cheddar cheese

Servings: persons

3 English muffins
1/4 cup butter
2 green onions, chopped
1/4 cup chopped green pepper
6 -8 large fresh mushrooms, sliced
4 eggs, beaten with small amount of milk (I use 2T.)
salt and pepper
6 slices Canadian bacon
1 (10 1/2 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese

1
Lightly butter and toast English muffin halves.
2
Saute in butter, the onions, green peppers and mushrooms until softened.
3
Add the beaten eggs and scramble.
4
Place muffin halves on cookie sheet.
5
Top each muffin half with a slice of Canadian bacon.
6
Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top.
7
Add grated cheese on top of the soup and heat under the broiler until the cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 English muffins, 1/4 cup butter, 2 green onions, chopped, 1/4 cup chopped green pepper, and more.

Yes, Fancy Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy Breakfast

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