The Best (No Kidding) Buttermilk Pancakes

1. 1

   Beat the yolks until pale and smooth.

2. 2

   Beat in the buttermilk and then the baking soda and mix well.

3. 3

   Sift in the dry ingredients mixing as you add; make sure the batter is smooth.

4. 4

   Add in the melted butter and mix well.

5. 5

   Beat the egg whites in another bowl until stiff.

6. 6

   Fold into the batter until no bits of white are visible.

7. 7

   Let batter stand about 20 minutes before making pancakes.

8. 8

   Make sure your griddle is really hot (the old water droplet test).

9. 9

   Ladle batter onto griddle; turn when bubbles form across the cakes and allow to lightly brown on the second side.

10. 10

    Serve with warm maple syrup and sweet butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.