Texas Style Breakfast Burritos Recipe

Name: Texas Style Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh flour tortillas; 8 jumbo eggs; 1/4 cup whole milk; salt; pepper; 4 ounces cooked and drained breakfast sausage; 3 ounces roughly chopped yellow onions; 4 ounces grilled bacon; 4 ounces grilled ham; 6 ounces fried potatoes; 3 sliced fresh jalapenos or 3 serranos; 12 slices colby-monterey jack cheese

Servings: persons

12 fresh flour tortillas
8 jumbo eggs
1/4 cup whole milk
salt
pepper
4 ounces cooked and drained breakfast sausage
3 ounces roughly chopped yellow onions
4 ounces grilled bacon
4 ounces grilled ham
6 ounces fried potatoes
3 sliced fresh jalapenos or 3 serranos
12 slices colby-monterey jack cheese

1
mix eggs salt pepper and milk and beat until foam starts.
2
cook and drain breakfast sausage with onion in skillet.
3
grill ham.
4
grill bacon.
5
deep fry crispy crowns or tater tots or favorite potatoes.
6
add meat, taters and (sliced fresh jalepenos completely optional) to large skillet.
7
set temp to medium low on range.
8
add egg mixture.
9
let mixture cook slow shaking skillet to allow uncooked eggs to bottom like an omelet.
10
in seperate skillet heat tortillas with slice of cheese.
11
when eggs have cooked to desired doneness.
12
assemble burrito by adding egg meat mixture to cheese.
13
add picante, pepper sauce, red chile sauce or fresh salsa as desired.
14
serve with cold beer.

1990

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 fresh flour tortillas, 8 jumbo eggs, 1/4 cup whole milk, salt, and more.

Yes, Texas Style Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Breakfast Burritos

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