Famously Delicious Coconut Cake From The Clam Shack

Name: Famously Delicious Coconut Cake From The Clam Shack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients:; 2 cups sugar; 3 1/4 cups flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup unsalted butter, soft; 1 1/4 cups milk, at room temperature; 2 teaspoons vanilla extract; 4 large eggs; Topping Ingredients:; One can of Sweetened Condensed Milk; One can of Creme De Coconut; One pint of sweetened whipped cream, whipped; 2-3 cups flake coconut

Servings: persons

Cake Ingredients:
2 cups sugar
3 1/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup unsalted butter, soft
1 1/4 cups milk, at room temperature
2 teaspoons vanilla extract
4 large eggs
Topping Ingredients:
One can of Sweetened Condensed Milk
One can of Creme De Coconut
One pint of sweetened whipped cream, whipped
2-3 cups flake coconut

1
["Cake Directions:", "Preheat the oven to 350 degrees. Lightly grease and flour your 9"" x 13"" pan. In a large mixing bowl; mix together the sugar, flour, baking powder, and salt. Add the butter and beat with an electric mixer on low speed, until the mixture looks sandy. Combine the milk and vanilla and add all at once. Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds. Make sure all the ingredients are mixed and not stuck to the sides of the bowl or at the bottom, then add one egg and beat for at least 30 seconds. Repeat this process with the remaining three eggs, making sure to scrap the sides and bottom of the bowl, and then after the fourth egg, beat on medium-high for 30 seconds or so. Then, scrape the batter into the prepared pan, and bake for 40 minutes. The cake will be brown around the edges and a toothpick will come out clean. Let the cake set on a rack to put the topping on it.", "", "Topping Directions:", "Mix the sweetened condensed milk and the creme de coconut together and set aside. Be sure to shake the cans of both well before opening to mix their sugars. The cake needs to still be very warm. Then poke evenly about one inch apart with the handle of a wooden spoon, (thick ended chopsticks will work too, toothpicks will not work, even a clean eraser end of a pencil will work). Drizzle the coconut/condensed milk mixture over the cake slowly, making sure to distribute it evenly and allow it to ooze into the holes you made. Let cake sit until it is totally cooled to room temperature. To serve, cover the cake with a thick layer of whipped cream, as you would a frosting. Sprinkle on the coconut and cover well with plastic wrap that doesn't touch the whipped cream, refrigerate and serve as needed."]

1247

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake Ingredients:, 2 cups sugar, 3 1/4 cups flour, 2 1/2 teaspoons baking powder, and more.

Yes, Famously Delicious Coconut Cake From The Clam Shack falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!