Famous Strawberry truffels – a delicious recipe with cool whip, fresh strawberries, vanilla puddin, yellow cake, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Follow directions on cake mix and bake in a rectangular baking pan.
3
Rinse strawberries and cut up in small pieces.
4
Rinse and leave in bowl add sugar put in fridge to chill.
5
If yours looks syrupy then you did it right if strawberries taste really sweet your doing good.
6
Once cake is done and has cooled down make vanilla pudding as directed on box.
7
When the cake is fully done and cooled off enough, cut cake in half cutting long ways which will give you 2 pieces.
8
Take the top half of the cake and coat the bottom of your dish add your vanilla pudding, cool whip then strawberries in that exact order.
9
Then repeat the whole process starting with the cake, vanilla, cool whip and strawberries.
10
The reason mine is circular is because of the serving dish I put it in.
11
Hope you enjoy it and you love it.
12
Be sure to let me know how you like it.
475
kcal
Calories
107
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 tub of cool whip, 2 packs of fresh strawberries, 1 box of instant vanilla puddin, 1 yellow cake mix, and more.
Yes, Famous Strawberry truffels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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