Famous Fudge – a delicious recipe with sugar, milk, butter, salt, marshmallows, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
line 8 inch square baking pan with foil.
2
Combine sugar,evaporated milk,butter and salt in medium saucepan.
3
Bring to a full rolling boil over medium heat, stirring constantly.
4
Boil, stirring constantly, for 4 to 5 minutes.
5
Remove from heat.
6
Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
7
Stir vigorously for 1 minute or until marshmallows are melted.
8
Pour into prepared baking pan: refrigerate for 2 hours or until firm.
9
Lift from pan: remove foil.
10
Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
11
For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
911
kcal
Calories
44
g
Fat
121
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups sugar, 3/4 cup evaporated milk (5-fl.oz.can), 2 tablespoons butter, 1/4 teaspoon salt, and more.
Yes, Famous Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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